Friday

SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE-- ZUCCHINI & TOMATOES

Lunch

CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
$7.99

CHICKEN SHWARMA
Sliced chicken breast, lettuce, tomato, red onion, & Mediterranean pickle in a Pita w/ garlic sauce & mayo. Served w/ ffs.
$9.99

TILAPIA SANDWICH
Broiled w/ Cajun seasoning on an Artisan bun. Served w/ fries.
$9.99

TITANIC WEDGE SALAD
Wedge of lettuce w/ chopped bacon, tomatoes, red onion & egg. Topped w/ dry & wet Blue Cheese dressing. May add Chicken breast for $4.00!
$10.99

SOUP & SANDWICH
Grilled Tuna Melt & American cheese on Rye served w/ a cup of soup.

$9.99

CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
$11.99

BROILED WALLEYE
Fresh Walleye broiled w/ Lemon Pepper seasoning. Served w/ choice of potato or vegetable. Also choice of salad or soup.
$15.99

ULTIMATE STEAKBURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*

$12.99