SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE-- GREEN BEANS
Served with rice & homemade Marinara sauce. Also, a cup of soup or salad.
BREADED BUTTERFLY SHRIMP
Served with french fries & choice of Cole Slaw, salad, or soup.
CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
Broiled w/ Cajun seasoning on an Artisan bun. Served w/ ffs.
CHICKEN PARMESAN SANDWICH
Chicken Breast dipped in Italian bread crumbs & fried to a golden brown topped w/ Meat sauce & Mozzarella cheese on an Artisan roll. Served w/ ffs.
SPINACH SALAD W/ SALMON
Broiled Cajun Salmon served over fresh spinach w/ Bacon, chopped tomatoes, & red onion served with Basil Balsamic dressing.
SOUP & SANDWICH
Grilled Tuna Melt & American cheese on Rye served w/ a cup of soup.
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions Feta cheese, tomatoes, eastern style pickles, kalamata olives, grilled pita bread and homemade garlic sauce.
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*