SOUP OF THE DAY--CHICKEN NOODLE
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
STUFFED MUSHROOM CAPS
Baked Mushroom caps stuffed w/ Crab Meat dressing & topped w/ Mozzarella cheese.
Grilled sliced Chicken breaston a Flat bread w/ Mid-Eastern pickles, lettuce, tomato, red onion, Mayo & House-made garlic sauce. Served w/ ffs.
Char broiled Flank Steak, cooked to order. Served w/ Brown gravy & choice of potato or vegetable & choice of soup or salad.
Broiled Tilapia w/ Cajun seasoning served w/ choice of potato or vegetable, choice of soup or salad.
SOUP & SANDWICH
Grilled Canadian Bacon & American cheese with a fried egg on an Onion Roll served w/ a cup of soup & ffs.
TITANIC WEDGE SALAD
Wedge of lettuce w/ chopped bacon, tomatoes, red onion & egg. Topped w/ dry & wet Blue Cheese dressing. May add Chicken breast for $4.00!
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, Eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*
Burger Night! 1/2 Lb. Burger served with lettuce, tomato, pickle and side of fries. Dine in only!