SOUP OF THE DAY--NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - BREW CITY FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
Three soft shell tacos made w/ breaded Tilapia, shredded lettuce & Cheddar Jack cheese served w/ a side of home made Pico de Gallo.
CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $8.00. Or ADD bacon or ham for $1.50 each!
PAN FRIED LAKE PERCH
Lake Perch dusted w/ Seasoned flour & pan fried. Served w/ choice of potato & vegetable & choice of soup or salad.
6 oz. HAND CUT FILET
6 oz Filet cooked to perfection with zip sauce. Served with side of vegetable, choice of potato and choice of a cup of soup or tossed salad. *ADD* LOBSTER TAIL FOR $8.00!
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions Feta cheese, tomatoes, eastern style pickles, kalamata olives, grilled pita bread and homemade garlic sauce.
MCVEE'S SURF N TURF
8oz. Rib Eye Steak charbroiled to your liking AND an 4oz. Lobster tail. Served with Baked potato & vegetable.
FISH & SHRIMP
2 Pieces of ice Atlantic cod and 3 jumbo shrimp served w/ choice of potato, vegetable & soup or salad.
ULTIMATE STEAK BURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*