Friday

SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE-- ZUCCHINI & TOMATO

Lunch

CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $8.00. Or ADD bacon or ham for $1.50 each!
$7.99

FRUIT PLATE
Watermelon, Pineapple, Cantaloupe, Grapes, Strawberries egg, Ambrosia salad & cottage cheese.  With tuna or chicken salad.....$8.99 With "one scoop of each"...$9.99
$7.99

6 oz. "BASEBALL" STEAK SANDWICH
Choice cut Baseball steak charbroiled & served on an Onion roll w/ ffs.
$11.99

SOUP & SANDWICH
Grilled Tuna Melt & American cheese on Rye served with a cup of soup.

$9.99

STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, pecans, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
$9.99

CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions Feta cheese, tomatoes, eastern style pickles, kalamata olives, grilled pita bread and homemade garlic sauce.
$10.99

BROILED SALMON
Broiled w/ Cajun seasoning served withpotato or vegetable, choice ofsoup or salad.
$15.99

ULTIMATE STEAKBURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*

$12.99