Friday

SOUP OF THE DAY--CABBAGE W/ SAUSAGE
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE--CAULIFLOWER

Lunch

CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
$7.99

SPINACH PIE
Served with rice & homemade Marinara sauce. Also, a cup of soup or salad.
$9.99

BREADED "JUMBO" CLAM STRIPS
Served with fries & choice of salad, cole slaw, or soup.
$10.99

CAJUN PORK CHOPS
2 Center Cut chops charbroiled w/ Cajun seasoning. Served with choice of potato or vegetable. Served w/ soup or salad.
$13.99

MCVEE'S SHWARMA
Grilled sliced Chicken breaston a Flat bread w/ Mid-Eastern pickles, lettuce, tomato, red onion, Mayo & House-made garlic sauce. Served w/ ffs.

$9.99

SOUP & SANDWICH
Grilled Tuna Melt & American cheese on Rye served w/ a cup of soup.

$9.99

SPINACH SALAD W/  SALMON
Broiled Salmon served over fresh spinach w/ Bacon, chopped tomatoes, & red onion served with Basil Balsamic dressing.
$14.99

ULTIMATE STEAKBURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*

$12.99