Friday

SOUP OF THE DAY--NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE--ZUCCHINI & TOMATOES

Lunch

CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
$7.99

TITANIC WEDGE SALAD
Wedge of lettuce w/ chopped bacon, tomatoes, red onion & egg. Topped w/ dry & wet Blue Cheese dressing. May add Chicken breast for $4.00!
$10.99

BREADED BUTTERFLY SHRIMP
Served w/ French Fries & choice of Cole Slaw, salad, or soup.
$10.99

MCVEE'S SHWARMA
Grilled sliced Chicken breaston a Flat bread w/ Mid-Eastern pickles, lettuce, tomato, red onion, Mayo & House-made garlic sauce. Served w/ ffs.
$9.99

TILAPIA DINNER
Broiled Tilapia w/ Lemon Pepper seasoning served w/ choice of potato or vegetable, choice of soup or salad.
$13.99

SOUP & SANDWICH
Grilled Tuna Melt & American cheese on Rye served w/ a cup of soup.
$9.99

SPINACH SALAD W/  SALMON
Cajun Salmon served over fresh spinach w/ Bacon, chopped tomatoes, & red onion served with Basil Balsamic dressing.
$14.99

ULTIMATE STEAKBURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*
$12.99