SOUP OF THE DAY-- SPLIT PEA W/ HAM
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
Tater Tots w/ Chili, Cheddar-Jack cheese, & Sour Cream.
OLD FASHION SWISS STEAK
N.Y. ends with natural Beef gravy and Julienne vegetables. Served with choice of potato and soup or salad.
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, Eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
ROAST TURKEY DINNER
Sliced Turkey breast w/ dressing, mashed potato,turkey gravy, vegetable and cranberry sauce. Served with soup or salad.
Broiled w/ Cajun seasoning served withpotato or vegetable, choice ofsoup or salad.
STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, Pecans, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
SOUP & SANDWICH
Chicken Club Wrap-- Chicken, Bacon, lettuce, tomato, & Ranch dressing in a tomato Lawash. Served w/ a cup of soup & ffs.
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*