Friday

SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE-- GREEN BEANS

Lunch

TILAPIA SANDWICH
Hand dipped in house made beer batter, w/ fresh Pico de Gallo on an Artisan bun. Served w/ fries.
$9.99

CHICKEN SHWARMA
Sliced chicken, lettuce, tomato, red onion, & Mediterranean pickle in a Flat bread w/ garlic sauce & mayo. Served w/ ffs.
$9.99

CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
$6.99

BROILEDWALLEYE
Broiled Walleye w/ Cajun seasoning served w/ choice of potato or vegetable & choice of soup or salad.
$15.99

STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, Pecans, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
$10.99

SOUP & SANDWICH
Grilled Tuna Melt & American cheese on seedless Rye. Served w/ a cup of soup.

$9.99

LIGHT DELIGHT
With two scoops of chicken salad or tuna salad, cottage cheese, tomato slice, cole slaw, Strawberries, Grapes, & an egg.
$9.99

ULTIMATE STEAKBURGER
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*

$12.99