SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE-- ZUCCHINI & TOMATOES
GRILLED MEAT LOAF SANDWICH
Grilled Meat Loaf & American cheese on white served w/ Steak-cut fries.
Sliced chicken, lettuce, tomato, red onion, & Mediterranean pickle in a Flat bread w/ garlic sauce & mayo. Served w/ ffs.
TITANIC WEDGE SALAD
Wedge of lettuce w/ chopped bacon, tomatoes, red onion & egg. Topped w/ dry & wet Blue Cheese dressing. May add Chicken breast for $4.00!
Broiled Walleye w/ Cajun seasoning served w/ choice of potato or vegetable & choice of soup or salad.
CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, Walnuts, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
SOUP & SANDWICH
Grilled Tuna Melt & American cheese on seedless Rye and a cup of soup.
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, Eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*