SOUP OF THE DAY--MINESTRONE
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
PULLED PORK SANDWICH
Shredded Pork in a Smokey BBQ sauce w/ Cole Slaw on an Onion roll served w/ ffs.
Three soft shelltacos made w/ breaded Tilapia, shredded lettuce & Cheddar Jack cheese served w/ a side of home made Pico de Gallo.
ROAST TURKEY DINNER
Sliced Turkey breast w/ dressing, mashed potato,turkey gravy, vegetable and cranberry sauce. Served with soup or salad.
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, Eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, Walnuts, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
Lake Superior Whitefish broiled w/ Cajun seasoning. Served w/ choice of potato or vegetable. Also choice of salad or soup.
SOUP & SANDWICH
Canadian Chicken Club Roll Up--Chicken, Canadian Bacon, American cheese, shredded lettuce, tomato, & Ranch dressing in a tomato Lawash served w/ a cup of soup & ffs.
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*