SOUP OF THE DAY-- NEW ENGLAND & MANHATTAN CLAM CHOWDER
POTATO - STEAK CUT FRENCH FRIES, MASHED, RED SKINS OR BAKED (After 4pm)
VEGETABLE--"RICK'S GREEN BEANS
Mozzarella & Tomato slices drizzled w/ Balsamic Glaze topped w/ fresh Basil & a sprinkle of Kosher salt!
CAJUN PORK CHOPS
2 Center Cut chops charbroiled w/ Cajun seasoning. Served with choice of potato or vegetable. Served w/ soup or salad.
CANADIAN CHICKEN CLUB
Chicken breast topped w/ Canadian Bacon, American cheese, lettuce, & tomato on an Onion roll served w/ ffs.
CLASSIC MAC & CHEESE
Our chef's secret recipe--- You can now ADD a Lobster tail for $9.00. Or ADD bacon or ham for $2.25 each!
STRAWBERRY CHICKEN SALAD
Fresh greens topped w/ Charbroiled Chicken breast, strawberries, Walnuts, tomato, cucumber, & red onion w/ Raspberry Vinaigrette dressing.
SOUP & SANDWICH
Grilled Tuna Melt & American cheese on seedless Rye served w/ ffs.
Broiled Walleye w/ Lemon Pepper seasoning served w/ choice of potato or vegetable & choice of soup or salad.
CEVAPI MEDITERRANEAN PLATE
Ground beef sausages with our own seasonings. Served with onions, Feta cheese, tomatoes, Eastern style pickles, Kalamata olives, grilled pita bread and homemade garlic sauce.
Watermelon, Pineapple, Cantaloupe, Grapes, Strawberries, Ambrosia salad, tomato, egg, & cottage cheese. With tuna or chicken salad.....$9.99 With "one scoop of each"...$10.99
U.S. D.A. Prime, Certified, Angus Steak burger. Broiled to perfection and served with lettuce, tomato and pickle on Artisan roll with fries. ADD GHOST PEPPER JACK CHEESE FOR --- .99*